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Have You Tried These Famous South East Asian Foods!


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Priya Aurora
Bon vivant, writer extraordinaire. Can be reached at: Facebook | Twitter | E-mail me

South East Asia offers a long list of yummy food items to all travellers. When you travel to Philippines, Indonesia and Thailand, you get to eat some of the most incredible cuisines in the world. In most of these places, the street food is most palatable, cheap and very memorable. In case you get confused on what to eat and what not to eat, check our list and keep these names in your mind.

Nasi Goreng

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Try this dish when you travel to Indonesia. It is their version of the fried rice, with a fried egg on the top. It comes with shrimp crackers that totally elevate the dish.


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Once you eat this dish, you will want to eat all three times of the day. Ask for this dish when you are travelling in Vietnam. It is basically a rice noodle soup that can be had with pieces of beef or chicken. It is a cheap and fulfilling meal.

Black Pepper Crab

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This dish is going to impress all seafood lovers. It must be had when you are travelling in Singapore. You can have it in a fancy restaurant or on the street. The dish comprises of crabmeat that has been fried with black pepper. Have it with rice.

Pad Thai

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You will find different versions of this dish in almost all South East Asian countries. The dish is made with flat noodles, spices, veggies and it is most flavoursome. The balance of sweet and spice is perfect.

Nasi Lemak

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It is the national dish of Malaysia. It comprises of rice, cooked in coconut milk and pandan leaves. It is served with a yummy sauce made of peanuts, fried fish and egg. The meal is very delicious and small fried fish can be added to it.

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