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Sunday, June 13, 2021

Dishes From Lalu Land That You Must Have Once At Least!

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Priya Aurora
Bon vivant, writer extraordinaire. Can be reached at: Facebook | Twitter | E-mail me

If you thought Bihari dishes must be boring, you are in for a shock. We warn you that the pictures will invoke drooling, and intense craving for food, so read when the boss is not around

1. Litti Chokha

It is a little similar to dal bati churma of Rajasthan, where both are baked in an open fire. The choka is filled with gram flour and is eaten on all important occasions.

Litti Chokha

2. Thekua

Also called the Khajuria!! A sweet made with jaggery and wheat, and you can’t stop at one.

Thekua

3. Khaja

Just like the name suggests, it invites you to go on eating. Made with flour, it is deep fried and later dipped in chashni.

khajja

Stop salivating please!!

4. Shakarpara

Also called khurma, it is similar to shakkar para or gud para that we eat in the north. You can eat it in breakfast, lunch or dinner.

Shakarpara

5. Malpua

We bet you didn’t know that Malpua originates in Bihar. The soft centre and the crisp sides are just heavenly.

malpua

6. Kadhi

Mostly made on Holi, it is nothing like the kadi that you make at home. This one is different.

bihar_food_kadhi_badi

7. Balushai

These mouthwatering sweets seem to have inspired the Americans to invent the doughnut.

Balushahi

Getting inspired? Stop drooling, make a trip to your friend who hails from Bihar and make yourself happy!

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