Indian summer weddings can be an ordeal if not planned properly. You need to pick your dress and venue carefully. But you can make the sleeveless blouses and backless cholis so much more bearable if you serve the right and stunning drinks at this grand affair. We have some very interesting ideas for you today.
5. Serve gola in small glasses
A proper gola can be cumbersome to eat. Make it interesting by serving it in small shot glasses. So while the wedding pair takes their pheras, the guest can enjoy miniature golas. And you can go crazy on the flavours too. Have you tried chocolate gola? Rabdi gola or even kokum gola?